3 More Kitchen Fire Prevention Tips

10/6/2020 (Permalink)

We all love to spend time in the kitchen, but if you don't follow safety practices, you could end up with a fire!

Fire Prevention Week is finally upon us! During the 2^nd week of every October, the National Fire Protection Association brings attention to the dangers that fires can present. During this year’s campaign, they are focusing on kitchen fire safety. Since kitchen fires are the leading cause of fire-related deaths each year, we’re sharing additional fire prevention tips to keep you safe!

Fire Prevention Tips

1. Keep a pot lid nearby. If you’re using a pot or pan, you don’t want to be unprepared for a grease fire. If a small fire does break out, quickly place a lid on the container and turn off the stove. This will remove the fire’s oxygen source, which will ultimately cause it to die out. 

2. Don’t let handles hang off the stove. If you’re using a pan or other cookware with a handle, be sure to keep the handle over the stove. This keeps hot liquids and ingredients from being accidentally knocked over and causing burns or worse. 

3. Create children-free cooking spaces. We love our children, and we want to keep them and our kitchens safe. While cooking, there should be a children-free zone at least 3 feet around the stove and other food preparation areas. This will help accidental fires and injuries!

Your Fire Damage Professionals

As we observe Fire Prevention Week, review your home’s safety policies and consider integrating the above recommendations. Each year, our company helps dozens of fire-damaged homes and businesses—many of which could have been prevented. If you do have a fire, know that SERVPRO of Iredell County is always here to make it look “Like it never even happened.”